Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the depths of her cooking. Her food elicits a fascination that grew from moving beyond the outskirts of Long Island and into the culturally diverse landscape in Los Angeles. Cavatelli, carnitas, and different dishes are all available in a single menu. It is an ever evolving taste. Every dish she serves is inspired by a distinct perspective for the future as well as reminiscing on the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became well-received. The old-fashioned Italian rendition is widely regarded as one of Los Angeles' most captivating dining establishments. Customers have described Scopa as a vital local institution where Lofaso regularly offers food that is delicious and unquestionably satisfying. Lofaso studied from chefs who used sophisticated techniques. She didn't hesitate to take extreme risk to follow her instincts. After quickly rising up the ranks, she transformed various Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Through Black Market and the business alliances she created, Lofaso was able to find a new home. Lofaso was able to finally experience the creative freedom she wanted. Black Market is not constrained by one definitive direction and that's the goal. It would start by serving dill-flavored chips on potato Shishito peppers and continue with Korean Wings. What binds this diverse variety of tastes is Antonia. Lofaso, throughout her professional career, has evaluated her performance by the degree to which she is able to comprehend her audiences. Also, she stays in the same place she was. She has been a part of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for the CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin in 2012 to release The Busy Mom's Cookbook 100 Recipes to prepare Delicious home-cooked Meals. This book also describes her struggles studying at her first French Culinary Institute and raising her daughter Xea. Lofaso says that the inspiration to her achievement comes from the kitchen. That's how she maintains a constant pulse on the current happenings. She is transforming the design by creating chef's wear with a focus on style and function by launching her brand Chefletics. Lofaso will adhere to the goals of her clients. She's created Antonia Lofaso Catering to help to achieve this.